The drinks here were good, Although u wouldnt get a variety of cocktails but then I feel for Mwanza, it was a good selection. The vibe was just about right, with dotted conversations and some music but then it was a weekday. I think the weekends would get really loud with the samaki samaki feel. What let it down was the food, while the ribs were nice and I can imagine going again to have them, the quarter chicken was more like chic and even that would make fish fingers look big. It was seriously tiny, to add to the insult, it was not fresh either :-( which made it hard because we guess it was reheated. The Mishikaki were small as well for a 2000 per piece but at least those were nice and tender. The service was slow once you order but the waiter was super attentive, apologetic for the bad food and conversationalist. He elevated the experience a little bit more.