Its a slaughter house for cow, goat, sheep. Maybe more, but Ive only mentioned what Im certain of. They kill, skin and gut the meat. Even cut it to pieces, it depends on your requirements.Its not modern, they use the average knife, machete and axe. No electrical equipment of any kind but they are experienced and work amazingly fast for people without machinery.Be careful of your meat though, theyre known to steal if you dont pay close attention to what theyre doing.Its authorized by government, theyve got the stamps and the works.Hygiene?? Not much, maybe none, so dont expect anything beyond basic rinsing.

That’s place common for nyama choma of goat, sheep and cattle without forget soft and hard drinks. Open every Saturday from morning till night parking available. Other service available is Chicken meat, local products etc