This is one of the two Chinese restaurants we know of in Moshi. Came here with my father after our Kilimanjaro trek and ordered mapo tofu, spicy French beans, and steamed rice. Total 13,500 shillings, very reasonable price. The portions were relatively small compared to what youd get at North American Chinese restaurants, but just right for us. The dishes tasted quite good, not too oily, and more similar to actual Chinese food than the deep-fried, sweet and sour stuff you find at North American Chinese restaurants. Im happy with the food. It is said that the owner is a Chinese guy, but the cook and waitress are locals.The restaurant has a large outdoor garden and parking lot, and is located in downtown Moshi. There seems to be only outdoor seating; the indoor area wasnt lit. It was quiet on a Friday night, with only one other customer. Overall I would recommend this place if youre looking for ok Chinese food before/after a grueling Kili trek, but not if youre looking for a lively or warm atmosphere.